Wild Rice

Origin & Craftsmanship
Sustainably hand-harvested from pristine freshwater lakes in Northern Minnesota, our Wild Rice is a true heirloom grain. Unlike common black rice or farmed alternatives, this is 100% natural Zizania palustris, nurtured by nature and cultivated through generations of Indigenous traditions.

Taste & Texture
Wild rice offers a nutty, earthy flavor with a chewy, satisfying bite—a perfect addition to salads, soups, and grain bowls or as a standalone side. It’s aromatic and flavorful, with no additives or preservatives.

Nutritional Highlights

• High in plant-based protein & fiber

• Naturally gluten-free and low glycemic

• Contains essential B vitamins, zinc, and magnesium

Retail-Ready Features

• Clear eco-friendly packaging with rustic kraft labels

• Shelf life: 18 months

• Ideal for health food stores, farm shops, gourmet grocers, and eco-conscious boutiques

Prep Tip for End Customers
Rinse and simmer 1 cup of wild rice in 3 cups of water or broth for 45–55 minutes. Yields 3–4 cups of cooked rice